CORRECT 2025 WAEC Foods And Nutrition Expo Questions And Answers
The West African Examinations Council (WAEC) has officially scheduled the 2025 WAEC Food and Nutrition exam to take place on 24th, April 2025.
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How To Get WAEC 2025 Foods And Nutrition Questions And Answers
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2025 WAEC Food and Nutrition Areas of Concentration / Syllabus
Below is the breakdown of the major topics you should focus on as you prepare for the 2025 WAEC Food and Nutrition exam:
1. Meal Planning and Management
- Principles of meal planning
- Types of meals: breakfast, lunch, and dinner
- Nutritional needs for different age groups
- Factors that affect proper meal planning
2. Food Preparation and Cooking
- Basic methods of cooking: boiling, frying, steaming, baking, etc.
- Kitchen tools, equipment, and safety tips
- Food hygiene and kitchen sanitation practices
- Proper food storage and preservation methods
3. Nutrition and Nutrients
- Classes of food and their functions in the body
- What makes a balanced diet and the causes of malnutrition
- Sources and signs of nutrient deficiencies
- Digestion and how the body absorbs food
4. Food Commodities
- Common food groups: cereals, legumes, vegetables, fruits, meat, etc.
- Nutritional value and everyday uses
- How to select and store different food items
5. Consumer Education
- Planning a food budget
- Smart buying and food storage
- Understanding food labels and packaging
- Consumer rights and responsibilities in food choices
6. Kitchen Management
- How to organize a kitchen for efficient work
- Managing time and energy while cooking
- Keeping simple kitchen and household records
7. Practical Food Work
- Basic food preparation and neat presentation
- Cooking meals for special occasions (e.g. parties, holidays, family gatherings)
- Proper table setting and food service etiquette
Make sure you study these topics well, revise past questions, and practice practicals where possible. Mastering these areas will boost your confidence and performance in the 2025 WAEC Food and Nutrition exam.
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